Pie Maven.com

Lingonberry Pie

CRUST:

1/3 cup rolled oats

1/3 cup flour

2 tbsp sugar

1 3/4 ounce margarine or butter

1 tbsp water

FILLING:

3 1/2 ounces finely sliced almond paste

1 cup lingonberries, fresh or frozen

2 1/2 tbsp molasses

 

Mix oats, flour and sugar, the cut in the butter and add the water, following the procedure for any basic pie crust. Chill dough in the refrigerator for at least an hour.

Preheat oven to 350 degrees.

 

Place the crust in a 9” pie pan.

Cover the bottom with almond paste, pour in lingonberries, and drizzle with molasses.

Bake for 20 - 30 minutes.